Hero Complex can’t stop talking to Team Nolan

And I’m not complaining at all.

Geoff Boucher, a truly nice guy and as fine an entertainment journalist as you’ll find writing anywhere these days, has two new interviews — one with writer/director Christopher Nolan and another with Nolan’s cinematographer, Wally Pfister — at the ever excellent Hero Complex.

Here’s my favorite passage from the Nolan piece, about how Hollywood takes too many shortcuts:

“I want to be proud of the fact that at the end of each movie we haven’t taken any shortcuts to use modern technology simply to make our lives easier or not bothering with things,” Nolan said. “These things are taken to the extreme. If there’s a ladder or a cherry picker in the back of a shot, people will paint it out later rather than just moving it. Really, it happens all the time. As filmmakers working on a large scale with large budgets, we have a lot of techniques at our disposal and I just want to feel as if we used each technique for what it’s best for. If you have a compelling story to tell and then when you build on that with visual effects you have an incredibly powerful combination. When you use it to take a shortcut, it’s not so impressive, at least not to me. We certainly try not to have shots in the film that are done with visual effects if, just 20 years ago, wouldn’t have to be done with visual effects. That’s where we feel we’re losing.”

Nolan added: “Doing things on a grand scale in camera keeps it very exciting for all of us, the actors included. I like the fact that these aren’t things that you can repeat endlessly. It focuses everybody’s mind on making that big shot work, just achieving that and then moving on to the next thing. There’s a precision that results because everybody had to think very carefully about what they’re going to do at the moment.”

That second paragraph really sums up why I like Nolan so much — he’s a thoughtful craftsman through and through, and he wants his actors to feel those big moments, too.

That “get in there and do it yourself” attitude is also reflected in the Pfister piece, which talks about how his journalism background informs his work as a storyteller:

That gritty background — and filming car wreckage on wintry nights on East Coast bridges and highways — certainly helped Pfister with his work in Nolan’s version of Gotham City. As director of photography he brought Nolan the idea of emphasizing the amber-glow of sodium vapor city-street lights to create warmth but also deep shadows to visually downplay the fact that the hero was “still a guy with pointy rubber ears.”

As Nolan’s third (and likely last) Batman film prepares to begin shooting next year, the announcement has been made that it won’t be in 3-D. That’s a relief to Pfister who, like his director boss, is no fan of stereoscopic technology as it stands now with unwieldy gear and dimness issues. Instead, the pair is pushing into IMAX and high-definition cameras in a big way.

Nolan said the fact that his director of photography is the one crouching down in the debris to film shootouts and alley fights makes all the difference in the world. Now that Nolan has the clout to call his own shots, he has let Pfister do more and more hand-held camera work and it’s become a signature approach.

“Wally’s skill as a camera operator is part of his strength as DP as well,” Nolan said. “He understands the art of seeing something with that artist’s eye and being able to move the story forward. He’s very driven by narrative and driven by the script. That’s a massive strength — he’s not thinking in terms of the prettiness of the image, the superficial appearance, he’s trying to find the look of things through characterization.”

I love that we’re in such capable hands for The Dark Knight Rises. And big thanks to Mr. Boucher for another pair of stellar articles; add him to the list of people I want to be when I grow up.

Spider-Man begins! Emma Stone is gorgeous!

POTENTIALLY MASSIVE SPOILER ALERT! PROCEED WITH CAUTION!

My girlfriend Emma Stone is filming scenes as Peter Parker’s first true love, Gwen Stacy, for Spider-Man, and she looks amazing.

Here’s where you should maybe stop reading if you don’t want to know anything about the movie yet.

The photos show an obvious funeral scene. But whose? Uncle Ben’s (played by Martin Sheen)? Maybe it’s for her own father, Captain George Stacy (Denis Leary)? It looks like there are lots of cops behind her, which would suggest a police funeral. Who knows? All I know is that she’s beautiful.

Lots more photos can be found at Just Jared, and all my previous Spider-Man articles are here; the casting choices are definitely burning away my deep and twisted Spider-Man 3 bitterness, and I’m getting very excited about this.

2012 is going to be a crazy year for superhero movies, isn’t it? Wolverine, Avengers, Spider-Man, Batman, Superman. I need to start saving now for movie tickets and nachos.

Also! Cinematographer John Schwartzman talks some really cool tech stuff about how the movie’s being shot in 3D with the RED digital camera system right here.

Fascinating stuff. Confounding, but fascinating.

The best shrimp pesto alfredo I’ve ever made

Last night I made dinner for my friends Melissa, Mike, and Jessica. (Team Neville couldn’t make it. We missed you guys, even though your absence meant more servings for the rest of us. But I think I’m going to try this again next time.)

I’ve never made an alfredo I was all the way happy with, though I’ve gotten close a couple of times. Usually they’re a little too thick or clumpy.

Not this one. This is the one where I figured it all out.

Heavy whipping cream, a whole jar of pesto, a whole giant can of grated Italian cheese blend, two giant slices of provolone, garlic, lemon pepper, mix it all together, and there you go.

I don’t believe in recipes. All too often I’ve watched people struggle to get the exact measurement of something, only to later lament that the finished product would have tasted better with a little more of that thing. So I prefer to throw delicious ingredients at something until it tastes good.

I served it with four pounds of sautéed shrimp that it took forever to peel the shells and tails off of (but you have to use raw shrimp for cooking purposes; they cook up so nicely, and otherwise you’re just making tough precooked shrimp even tougher) on top of fettucine, with a pound of similarly sautéed calamari (half tentacles, half tubes I sliced into rings) and three-cheese garlic bread on the side.

Lots more photos of most of the process are here.

What are YOU eating? Because I’d really like to know.