… a Pork Chop & Sausage Gravy Breakfast Biscuit from Hardee’s.

And it was heavenly.

First of all, the biscuit itself is quite mighty of diameter and baked to perfect golden goodness. Almost a little crispy on top, but not crunchy. I’m talking perfect.

And then!

And then!

In the middle is a big, breaded hunk of pork chop. Very tender, very tasty.

And on the top and the bottom of the pork chop, between the biscuits, are two hearty globs of SAUSAGE GRAVY.

I know what you’re thinking. “John, wouldn’t that get soggy and gross?”

I feared the same thing. And the answer is, “Not at all.”

I swung by Hardee’s on my way to work and it was about 15 minutes between buying it and eating it. The biscuit wasn’t soggy at all, and neither was the breading on the pork chop. There’s enough gravy to make it taste out of this world, but not so much that it gets soggy or gross or that you can’t eat it like a sandwich.

Check it out.

I know you want to.

I do.

Again.

Soon.

More info — and a coupon for a dollar off! — here:

Previous Hardee’s coverage here.